Lady Fran W
- Apr 3, 2018
- 1 min read

Cooking class

I MADE MORE THINGS! Then I ate all the things. I was so full I never need eat again. There was tofu and tempeh gado-gado (peanut satay), chicken ayam taliwang, mie goreng, streamed snapper in banana leaf with lemon grass, ginger, garlic, and chili, and klepon (green coconut balls with a sweet sugar centre). I'm filling my days trying everything the island has to offer. I don't know what's on for tomorrow. I haven't gathered the courage to expose the world to my snorkeling yet.

Where: Sweet & Spicy, Gili Cooking School

Facebook: https://www.facebook.com/gilicookingschool

Cost: Rp. 385,000 (approx $AU38)

When: Three times a day, 11:00am, 4:00pm, 8:00pm

Duration: Two hours

Recipes: Download here

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